This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.
Author: Chef Emstar
Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and...
Author: kitttheory
Make and share this Herb-Baked Polenta With Parmesan recipe from Food.com.
Author: TXOLDHAM
Nothing but Eagle Brand could make these fondant filled eggs so melt-in-your-mouth delicious. For a special Easter egg hunt, or as a delectable homemade...
Author: Chef mariajane
Make and share this Santa Fe Lima Bean Soup recipe from Food.com.
Author: v3212
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Butternut Squash With Apples recipe from Food.com.
Author: Jennifer D.
Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the...
Author: Sharon123
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Author: ChamoritaMomma
Make and share this Sweet Potato Chips With Brown Sugar-Microwave recipe from Food.com.
Author: ssej1078_1251510
Make and share this Crock Pot Hearty Hobo Soup - Vegetarian recipe from Food.com.
Author: Chef RZ Fan
I couldn't find anything like this on the Zaar so I am posting it. I found this in the local paper. Definitely for a sophisticated palette! Unique but...
Author: Kiwiwife
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Author: bert2421
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was...
Author: diner524
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional...
Author: hello
Make and share this "the Works" Baked Potato Salad recipe from Food.com.
Author: Kim M.
I was given this recipe from one of my chef friends as a thank you gift it came with a bottle of Kendall Jackson Chardonnay wine.
Author: kmergirl
Make and share this Crispy Oven-Roasted Broccoli recipe from Food.com.
Author: lhfcaf_4020732
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.
Author: Marissa Reedhead
Don't have any idea where my family got this one from but it's a great winter warmer and very satisfying for all the spam lovers out there, betcha can't...
Author: Chef hungry jacque
Basic simple syrup made with fresh honeysuckles that can be used in countless ways. It tastes like the single drop of nectar you can get from each flower....
Author: havoc53
fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over...
Author: Sonya01
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most...
Author: Julie F
This was inspired by and adapted from KITTENCAL's Recipe #77782 (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was...
Author: 3KillerBs
Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.
Author: Stacey Sweet
This one turned out really good! Eat it for dinner and again and again. I made this with many seasonings and added wine to make the beef have a velvety...
Author: Demitri
Make and share this Hot and Spicy Vegetables recipe from Food.com.
Author: ratherbeswimmin
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San...
Author: Sica6488
Sometimes I like a change from the cranberry salad I usually make, then I make this one. If you remember the Ruth Lyons TV show you know where this recipe...
Author: Hoosier Margie
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: mgrichardson1947
Make and share this Herb Stuffed Tomatoes recipe from Food.com.
Author: chef 998002
Make and share this Carrot and Dill Soup recipe from Food.com.
Author: ChefDebs
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food,...
Author: Clara Marie Vlogs
Make and share this Salsa for a Crowd recipe from Food.com.
Author: Iwanttobemartha
Recently I found a bunch of "recipes" for using up those lemons that always seem to live in my veggie drawer until they are wrinkled and brown! Now lemons...
Author: Mamas Kitchen Hope
Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was...
Author: katie in the UP
This is one of those recipes that everyone should know. It tastes terrible, but it works miracles. It is designed to keep people hydrated. It was created...
Author: Leggy Peggy
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
by John Ryan (Just Good Food) You'll probably make this only once a year, but I think you'll find it a holiday keeper because orange and Madeira go so...
Author: Chef Emanuela
This is a pretty simple salad. Dressing keeps forever and makes enough for 3 or 4 large salads. I keep toasted almonds on hand for this now. Prep time...
Author: Cooking at the Cott
Make and share this Plantain Stir Fry recipe from Food.com.
Author: Pavithra Mahesh
Make and share this Chocolate Powdered Sugar recipe from Food.com.
Author: littlemafia