Basic simple syrup made with fresh honeysuckles that can be used in countless ways. It tastes like the single drop of nectar you can get from each flower....
Author: havoc53
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Author: ChamoritaMomma
Recently I found a bunch of "recipes" for using up those lemons that always seem to live in my veggie drawer until they are wrinkled and brown! Now lemons...
Author: Mamas Kitchen Hope
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
This stuff takes a lot of prep time, but it is fantastic. It is great for a larger crowd. It can also be prepared 4 to 5 days in advance.
Author: Leanne
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Author: bert2421
I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th...
Author: mydesigirl
Make and share this Crispy Oven-Roasted Broccoli recipe from Food.com.
Author: lhfcaf_4020732
Make and share this Santa Fe Lima Bean Soup recipe from Food.com.
Author: v3212
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
Make and share this Chocolate Powdered Sugar recipe from Food.com.
Author: littlemafia
Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the...
Author: Sharon123
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional...
Author: hello
Make and share this Sweet Potato Chips With Brown Sugar-Microwave recipe from Food.com.
Author: ssej1078_1251510
This is a pretty simple salad. Dressing keeps forever and makes enough for 3 or 4 large salads. I keep toasted almonds on hand for this now. Prep time...
Author: Cooking at the Cott
This one turned out really good! Eat it for dinner and again and again. I made this with many seasonings and added wine to make the beef have a velvety...
Author: Demitri
Make and share this Salsa for a Crowd recipe from Food.com.
Author: Iwanttobemartha
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food,...
Author: Clara Marie Vlogs
Found this in the Dallas Morning News a while back and wanted to be sure to keep. You can adjust according to the number of chicken breasts you want to...
Author: TXOLDHAM
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: mgrichardson1947
This was inspired by and adapted from KITTENCAL's Recipe #77782 (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was...
Author: 3KillerBs
Sometimes I like a change from the cranberry salad I usually make, then I make this one. If you remember the Ruth Lyons TV show you know where this recipe...
Author: Hoosier Margie
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg...
Author: Studentchef
Make and share this Plantain Stir Fry recipe from Food.com.
Author: Pavithra Mahesh
This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.
Author: Hill Family
This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.
Author: Marissa Reedhead
Make and share this Crockpot Glazed Carrots recipe from Food.com.
Author: ND_Dawn
Make and share this Maple Rum Sweet Potatoes recipe from Food.com.
Author: Heart N Soul
A lovely little course, carefully prepared and served following Roast Rack of Venison. Recipe extracted from Winter, 1988, Epicure supplement of Toronto...
Author: TOOLBELT DIVA
Make and share this Herb-Baked Polenta With Parmesan recipe from Food.com.
Author: TXOLDHAM
Make and share this Classic Tomato Soup recipe from Food.com.
Author: Jen in Victoria
This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy!
Author: BarbarianWithSpatula
This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers,...
Author: Chef rmshill
Make and share this Roasted Eggplant Cilantro Dip recipe from Food.com.
Author: CocinaCubana
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
Make and share this Bulgur Wheat With Leeks recipe from Food.com.
Author: dicentra
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was...
Author: diner524
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Author: Mme M
Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.
Author: 55tbird
Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.
Author: januarybride
Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.
Author: Stacey Sweet
by John Ryan (Just Good Food) You'll probably make this only once a year, but I think you'll find it a holiday keeper because orange and Madeira go so...
Author: Chef Emanuela